Semolina with milk and fruit

Here's a delicious recipe for semolina with milk and fruit, perfect for breakfast or a sweet treat!

Semolina with Milk and Fruit Recipe

Ingredients:

• 1/2 cup semolina: Use fine semolina for a smooth texture.
• 2 cups milk: You can use any type (dairy or plant-based).
• 2 tablespoons sugar (or to taste): Adjust based on your sweetness preference.
• 1 teaspoon vanilla extract: Optional, for flavor.
• A pinch of salt: Enhances the flavor.
• Fruits: Fresh or dried fruits of your choice (like bananas, berries, apples, or raisins).
• Nuts or seeds (optional): For added crunch (like almonds, walnuts, or sunflower seeds).
• Ground cinnamon (optional): For extra flavor.

Instructions:

1. Heat the Milk:

   • In a saucepan, bring 2 cups of milk to a gentle boil over medium heat. Stir occasionally to prevent sticking.

2. Add Semolina:

   • Once the milk is boiling, gradually whisk in 1/2 cup of semolina to avoid lumps. Reduce the heat to low.

3. Cook the Semolina:

   • Continue to stir for about 5-7 minutes until the mixture thickens. Add 2 tablespoons of sugar, 1 teaspoon of vanilla extract (if using), and a pinch of salt. Stir well to combine and cook for another minute or two.

4. Serve:

   • Remove from heat and let it cool slightly. Spoon the semolina into bowls.

5. Add Toppings:

   • Top with your choice of fresh fruits, dried fruits, nuts, or seeds. You can also sprinkle with ground cinnamon for extra flavor.

6. Enjoy:

   • Serve warm and enjoy your creamy, delicious semolina dish!

Tips and Variations:

• Fruity Variations: Experiment with seasonal fruits like mangoes, peaches, or berries for different flavors.
• Nutty Flavor: Stir in a tablespoon of nut butter (like almond or peanut) for added richness.
• Sweetness Adjustments: Adjust the sugar or use a natural sweetener like honey or maple syrup.

This semolina dish is comforting and versatile, making it perfect for any time of day! Enjoy!